It's been awhile since I've posted any cooking stuff. That's because I haven't been cooking lately. With our trip to Florida and my husband's trip to Arizona (I don't cook much when it's just me and the kids) there hasn't been much cooking or baking going on in my house.
I found a recipe for "egg cups" (sorry I can't remember where) and my brother decided to try it. It's easy. Just line a muffin tin with a piece of bacon and add the egg. They said just to crack the egg and drop it it, but we scrambled the egg. Bake it at 375 for about 17 minutes. And the result?
They looked good, but no one like them (I wasn't feeling well and didn't try it). Not sure why. I'll probably try it again sometime. I can't write this off as a failure just yet!