Sunday, April 10, 2011

Recipe - Stir-Fry

Stir-Fry is a big hit in our house.  I rarely make enough, and there are never leftovers.  Here's a quick and easy stir-fry recipe...

-1lb of beef strips or chicken strips (I'm thinking of trying pork next time)
-1 head of broccoli
-1 red bell pepper
-1 green bell pepper
-1 or 2 onions (preference)
-2-3 tbs of soy sauce
-cornstarch for thickening

Brown the beef or chicken in a wok.  Add peppers, onions, and broccoli.  While all that is cooking in the wok I mix the soy sauce and cornstarch (I only add a little cornstarch to make it thicken a little).  Once the vegetables are tender I add the soy sauce mixture and let cook for about 10-15 minutes on low.  Serve with a side of rice.  This serves my family of 4. 

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